SAVORY CHICKEN WITH PINE NUTS

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SAVORY CHICKEN WITH PINE NUTS


Servings: 2
Ingredients:

  • 1 c  Chicken breast diced
  • 1/2 c  Pine nuts
  • 1/2 c  Bamboo shoots, diced
  • 2 T  Garlic, minced
  • 2 T  Green onions, finely chopped
  • 4 T  Vegetable oil
  • 1 x  ------chicken marinade------
  • 1 T  Corn starch
  • 2 T  Water
  • 1 T  Chinese wine
  • 2 t  Soy sauce
  • 1 x  -----------sauce------------
  • 1 T  Soy sauce
  • 1 T  Water
  • 2 t  Hoisin sauce
  • 1 t  Oyster sauce
  • 1 t  Chili bean sauce
  • 1 t  Sugar
  • 1 t  Sesame oil

Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in a
small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
nuts until golden brown. Set aside on paper towel. Using the same
wok, heat again and add 2 tablespoons vegetable oil. On high heat,
add garlic and stir-fry 10 seconds, then add chicken with marinade and
stir-fry until white, but not completely cooked through. Add sauce
and bamboo shoots and cook for 2 minutes. Add pine nuts and green
onions, mix well and serve.

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