SAVORY CHICKEN WITH PINE NUTS
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SAVORY CHICKEN WITH PINE NUTS
Servings: 2
Ingredients:
Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in a
small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
nuts until golden brown. Set aside on paper towel. Using the same
wok, heat again and add 2 tablespoons vegetable oil. On high heat,
add garlic and stir-fry 10 seconds, then add chicken with marinade and
stir-fry until white, but not completely cooked through. Add sauce
and bamboo shoots and cook for 2 minutes. Add pine nuts and green
onions, mix well and serve.
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