SLOW-POKE JAMBALAYA BSWN00A

01.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook SLOW-POKE JAMBALAYA BSWN00A in
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SLOW-POKE JAMBALAYA BSWN00A


Servings: 6
Ingredients: 

  • 1 ea Bell pepper,chopped
    • 

  • 1 ea Onion,chopped
    • 

  • 2 ea Med tomatoes,chopped
    • 

  • 1 c  Chopped celery
    • 

  • 1 ea Clove garlic,crushed
    • 

  • 2 tb Minced parsley
    • 

  • 2 t  Chopped thyme leaves
    • 

  • 2 t  Oregano leaves,chopped
    • 

  • 1/8 t  Cayenne
    • 

  • 1/2 t  Salt
    • 

  • 4 oz Smoked sausage,chopped
    • 

  • 8 oz Chicken breast,chopped
    • 

  • 2 c  Beef broth or bouillon
    • 

  • 1/2 lb Cooked shelled shrimp
    • 

  • 1 c  Cooked rice
    •

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp and rice. Cover and cook on
low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice.
Cover; cook on high 20-30 minutes. Source: ‘Crockery Favorites’ by Mable
Hoffman and The Hamilton Journal From Robbie Shelton’s Database.

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