SPAGHETTI SQUASH AND CHICKEN SKILLET CASSEROLE

05.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook SPAGHETTI SQUASH AND CHICKEN SKILLET CASSEROLE in
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SPAGHETTI SQUASH AND CHICKEN SKILLET CASSEROLE


Servings: 1
Ingredients: 

  • 3 tb Butter or Margarine
    • 

  • 1 c  Sliced fresh mushrooms
    • 

  • 1/3 c  Chopped leeks
    • 

  • 1/4 c  Chopped celery
    • 

  • 3 tb Chopped sweet red pepper
    • 

  • 3 tb Finely chopped fresh parsley
    • 

  • 2 c  Cooked spaghetti squash
    • 

  • 4    Boneless chicken breasts,
    • 

  • -cooked and cut into thin
    • 

  • -strips
    • 

  • 1/4 c  Crushed seasoned croutons
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Seasoned pepper
    • 

  • 1/8 ts Garlic powder
    • 

  • Pinch of dried summer savory
    • 

  • 1/2 c  Sour cream
    • 

  • 2 oz Shredded swiss cheese
    • 

  • -(1/2 cup)
    •

Melt butter in a large skillet over medium heat. Add mushrooms and next 4
ingredients. Cook, stirring constantly for 5 mins or until tender.

Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
constantly.

Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.

Sprinkle with cheese. Cover and let stand for 1 minute.

To bake, prepare mixture according to directions and spoon into a lightly
greased 1.5 quart casserole dish. Cover and bake at 350 for 20-25 mins.

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