STEWED CHICKEN

27.10.2008 | Author: Cook | Posted in Chicken
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STEWED CHICKEN


Servings: 4
Ingredients: 

  • 4    Chicken breast halves,
    • 

  • - boneless
    • 

  • 16 oz Cn Italian stewed tomatoes
    • 

  • - cut in bite sized pieces
    • 

  • 4 oz Cn sliced mushrooms
    • 

  • - salt free
    • 

  • 1 md Onion, sliced in rings
    • 

  • 2 ts Italian seasoning
    • 

  • 2 ts Chopped garlic
    • 

  • Salt to taste
    • 

  • Pepper to taste
    • 

  • Shredded mozzarella cheese,
    • 

  • - fat free
    •

Place chicken in baking dish. Top with tomatoes and their juice,
mushrooms, onions and seasonings. Cover tightly with foil and bake at 350
degrees for 1 hour or until chicken is done. Remove from oven and sprinkle
with mozzarella. Cover with foil until cheese melts.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
Jean Cody 12/1/93

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