STIR-FRIED CHICKEN AND ZUCCHINI

Servings: 4
Ingredients:

2    Whole chicken breasts *
Pepper
2 T  Oil
2 T  Butter or margarine
1/4 t  Minced garlic
1    Medium onion; sliced
3/4 lb Zucchini; thinly sliced
1/2 lb Mushrooms; sliced
1/2 c  Shredded carrot
1/2    Lemon's grated peel andjuice
1/2 c  Walnut halves
Hot cooked rice (optional)

*Note: Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste. In large skillet, stir-fry chicken in
oil until lightly browned and tender. Remove chicken from pan and set
aside. Add butter to pan and stir-fry garlic and onion until onion is just
tender. Add zucchini, mushrooms and carrot and stir-fry over medium heat 3
minutes. Add chicken and heat through. Stir in lemon peel and juice and
walnut halves. Toss to mix. Serve over hot rice, if desired.

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