SWEET And SOUR CHICKEN

01.11.2008 | Author: Cook | Posted in Chicken
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SWEET And SOUR CHICKEN


Servings: 4
Ingredients: 

  • From: PJXG05A
    • 

  • 1    Carrot; cut in pieces
    • 

  • 1    Green pepper; cut in pieces
    • 

  • 1    Med Onion; quartered
    • 

  • 4 tb Tapioca; quick-cooking
    • 

  • 4    Chicken breasts; boned,
    • 

  • -skinned
    • 

  • 8 oz Pineapple chunks unsweetened
    • 

  • 1/3 c  Dark brown sugar; packed
    • 

  • 1/3 c  Red wine vinegar
    • 

  • 1 tb Soy sauce
    • 

  • 1/4 ts Garlic powder
    • 

  • 1/4 ts Ginger, ground
    • 

  • Rice; hot cooked
    •

CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10
hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave.

OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with
tapioca. Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300
deg. oven for 2 hours. Before serving make rice. Serve over rice.

From: Judy/NC and modified by Gaye

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