THAI PINEAPPLE RICE

14.09.2008 | Author: Cook | Posted in Chicken
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THAI PINEAPPLE RICE


Servings: 2
Ingredients: 

  • 1    Fresh pineapple
    • 

  • 2 c  Cooked rice - cold
    • 

  • 1/4 c  Baby shrimp
    • 

  • 1    Cooked chicken breast half
    • 

  • 1/4 c  Diced cooked ham
    • 

  • 2    Green onions
    • 

  • 1/4 c  Peas
    • 

  • 1 ds Rice wine
    •

Cut chicken into bite size pieces.
Cut stem from pineapple. Cut pineapple in half. Hollow top and
bottom portions of pineapple, set aside. Dice pineapple meat. Reserve
1/4 cup of pineapple meat, save remainder for another dish or dessert.
Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two.
Add shrimp, chicken and ham, stir-fry another minute or two. Add peas,
sliced green onions (use tops) and pineapple. Stir-fry another minute
or two or until all is hot and well blended. Shake in a little rice
wine.
While ingredients are being stir-fried, put pineapple, cut side down,
over range burner to heat through. Serve rice mixture in pineapple.

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