TIMOTHY’S WHITE CHILI

Servings: 8
Ingredients:

1 lb Dried white beans
6 c  Chicken broth
2    Cloves garlic
2    Medium onions, chopped
1 tb Oil
9 oz Canned green chilies
2 ts Ground cumin
1 1/2 ts Oregano
1/4 ts Ground cloves
1/4 ts Cayenne pepper
4 c  Diced cooked chicken breast
3 c  Grated monterey jack cheese
Salsa
Sour cream

1. Combine beans,broth,garlic and 1/2 the onions in a large pot. bring to a
boil, reduce and simmer til beans are soft - 2 hrs or more - adding broth if
necessary.
2. Saute remaining onions in oil til tender. Add chilies and seasonings and
mix thoroughly. Add to bean mixture. Add chicken and simmer 1hr.
3. Serve topped with grated cheese, salsa and sour cream.

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