TOM KHA GAI

Servings: 1
Ingredients:

2    Boneless chicken breast
-- cut up bit sized
2    -TO
3    Stalks of lemon grass
- cut up into 2' pieces
- and separated
6    Pieces of dried galangal
1 cn Coconut milk
2 tb Sugar
2 ts Salt
1 ts Dried crushed red chilis
-- (optional)
7 c  -Water

Place the chicken, lemon grass and galangal in a soup pot. Add the water
and cook over medium for about 30 minutes. Add the remaining ingredients
and simmer for 20 minutes. You may need to adjust the salt, sugar and
water as I find the taste varies with the brand of coconut milk used. Serve
with extra chilis and white rice.

From: arielle@taronga.com (Stephanie da Silva)

—–