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TRIBBLE’S BANQUET

29.12.2009 | Author: Cook | Posted in Chicken
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TRIBBLE’S BANQUET


Servings: 1
Ingredients: 

  • ------------------------------SANDWICH MAKINGS------------------------------
    • 

  • 1    Chicken Breast or other part
    • 

  • -per sandwich
    • 

  • 1 oz Sliced Swiss cheese per sand
    • 

  • 1 oz Sliced Corn Beef per sand.
    • 

  • 2    Slices rye bread per sand.
    • 

  • Seasoned salt to taste
    •

————————COLE SLAW(ENOUGH FOR 4 SAND————————
3 c Cabbage, shredded
3/4 c Carrots, shredded
1/4 c Green onions, sliced
1/3 c Mayonnaise
1 tb Lemon juice
Seasoned salt to taste

Cook and chill the chicken ahead of time. Next make the coleslaw. Mix
the vegetables together in a large bowl, then add the mayo and lemon
juice. Mix well. Add seasoned salt. To make the sandwiches: Put a
slice of Swiss cheese and a slice of corned bef on a slice of bread.
Take the meat from the bones of 1 chicken piece and spread it over
the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large
spoonfuls of coleslaw and top with a second slice of bread. Cut the
sandwich in half and serve with a pickle.

—–





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