WARM SPICED CHICKEN SALAD WITH BALSAMIC DRESS

19.10.2008 | Author: Cook | Posted in Chicken
Find out how to cook WARM SPICED CHICKEN SALAD WITH BALSAMIC DRESS in
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WARM SPICED CHICKEN SALAD WITH BALSAMIC DRESS


Servings: 4
Ingredients: 

  • 3 tb Balsamic vinegar
    • 

  • ts Ground cumin
    • 

  • 1/2 ts Ground corriander
    • 

  • Salt and pepper
    • 

  • 1 lb Chicken breast
    • 

  • 2 tb Oil
    • 

  • 2 ts Sesame oil
    • 

  • 3 tb Peanut or veg. oil
    • 

  • 1/3 c  Scallions; thinly sliced
    • 

  • 3 c  Lettuce
    • 

  • 1/2 c  Radishes; sliced
    •

To make chicken salad combine cumin, corriander salt and pepper in small
bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in
oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils
and scallions to skillet drippings and cook for 1 minute. Spread lettuce on
large platter. Slice chicken into 1/2 inch strips and lay on top lettuce.
Scatter radishes over salad. Pour warm dressing over it and serve.

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