WHITE MEAT RAVIOLI

09.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook WHITE MEAT RAVIOLI in
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WHITE MEAT RAVIOLI


Servings: 4
Ingredients: 

  • 3/4 lb Chicken breast OR veal OR
    • 

  • Canned tuna; chopped
    • 

  • 2 tb Shallots; finely chopped
    • 

  • 2    Plum tomatoes; chopped
    • 

  • 1 ts Dried leaf sage; crumbled
    • 

  • 1/4 ts Mace
    • 

  • 1/4 c  Parmeson or Romano cheese;
    • 

  • Grated
    • 

  • 1/2 c  Parsley; chopped
    • 

  • 1/2 ts Black pepper; coursely
    • 

  • Ground
    • 

  • 1 tb Brandy or dry sherry
    • 

  • Pasta dough
    •

———————————–SAUCE———————————–
2 tb Olive oil
4 Scallions; thinly sliced
2 Cloves garlic; minced
1 c Tomatoes; crushed
1 c Tomato sauce
1 tb Basil

Place all ingredients, except pasta, in a large mixing bowl and combine
thouroughly. Fill ravioli with mixture.

Heat oil over medium heat. Stir-fry scallions and garlic for about 30
seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15
minutes.

—–





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