BISTRO BEEF AND POTATOES MAISON
Servings: 2
Ingredients:
2/3 lb Potatoes (2 medium)
– cut into 1/2-inch cubes
2 tb Butter; softened
2 tb Gorgonzola cheese
1/4 ts Dried rosemary
1/4 ts Dried thyme
1/4 ts Pepper
1/4 c Lowfat milk
1 ts Olive oil
2 Filet mignon steaks
– (about 4 ounces each)
Place potatoes in shallow 1-quart microwave-safe dish. (…)
STEAK IN RED WINE SAUCE
Servings: 4
Ingredients:
2 lb Filet mignon strip steaks
2 tb Oil
2 tb Unsalted butter
1/4 c Chopped shallots or scallion
1/2 ts Finely minced garlic
1/2 c Dry red wine
1/4 c Beef stock or bouillon
1 pn Dried thyme
Salt and pepper to taste
TRIM STEAKS TO REMOVE any excess fat, and set aside. (…)
BEEF TENDERLOIN WITH MARSALA
Servings: 6
Ingredients:
3 ts Butter, plus 3 T, melted
2 oz Sliced pancetta (Italian
-dry-cured unsmoked bacon OR
2 oz Bacon
1 Onion, thinly sliced
6 1 Inch Slices (about 2 1/4
-Lbs.) filet mignon
Salt and pepper to taste
3/4 c Dry Marsala
1/2 c Beef stock
Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough tohold meat in one layer. (…)
THE SHEET - LA SABANA
Servings: 1
Ingredients:
Jim Vorheis
6 oz Slice filet mignon, about 1
-1/2 to 3 inches wide
1/8 ts Fresh lime juice,
-approximately
Sea salt
Freshly ground pepper
Place the beef between two sheets of plastic wrap and pound, pushing itoutward as you go, to a rough oval shape. (…)
FILET MIGNON SAUCE MADERE
Servings: 4
Ingredients:
4 1/2 lb filet mignon
2 T Olive oil
2 T Shallots, finely chopped
1/4 c Maderia wine
3/4 c Beef broth
3 t Butter
1 t Flour
2 t Parsley, chopped
1. (…)
STEAK AND OYSTERS A LA CREOLE
Servings: 6
Ingredients:
6 oz Filet mignon steaks
1 qt Fresh oysters, drained
1 1/2 c Xvirgin olive oil, divided
2 c Dry vermouth
4 Cloves of garlic
3 tb Tony chachere’s creole
Seasoning
2 c Sour cream
4 tb Prepared horseradish
2 tb Creole mustard
2 tb Chili sauce
1 1/2 c Green onions, thinly sliced
1 c Fresh parsley, finely minced
2 Dozen fresh spinach leaves,
Cleaned and crisped
4 lg Lemons, wedged
Place steaks and oysters in shallow pan. (…)
STUFFED FILET MIGNON WITH RED WINE SAUCE
Servings: 4
Ingredients:
4 Filet mignons (10 oz. each)
12 oz Roquefort cheese, crumbled
12 Shitake mushrooms
- thinly sliced
1/2 c Clarified butter; melted
——————————-RED WINE SAUCE——————————-1/2 c Red wine6 Shallots; diced2 c Veal stock2 tb Sweet butter- cut into small piecesSalt (to taste)
In a side of each filet mignon make a slit 1″ long. (…)