BISTRO BEEF AND POTATOES MAISON
BISTRO BEEF AND POTATOES MAISON
Servings: 2
Ingredients:
2/3 lb Potatoes (2 medium)
– cut into 1/2-inch cubes
2 tb Butter; softened
2 tb Gorgonzola cheese
1/4 ts Dried rosemary
1/4 ts Dried thyme
1/4 ts Pepper
1/4 c Lowfat milk
1 ts Olive oil
2 Filet mignon steaks
– (about 4 ounces each)
Place potatoes in shallow 1-quart microwave-safe dish. (…)