Chinese Barbequed Pork From Kaitlin Young
Servings: 6
Ingredients:
2 Pork tenderloins,1.5 lb ea
MARINADE
2 tb Light soy sauce
2 tb Hoisin sauce
1 tb Sherry
1 tb Black bean sauce
1 1/2 ts Minced gingeroot
1 1/2 ts Packed brown sugar
1 Clove garlic, minced
1/2 ts Sesame oil
One pinch 5 spice powder
VARIATIONS:Thai Barbeque Pork: Substitute fish sauce for soy sauce, and limejuice for sherry. (…)
Mustard Crusted Pork Tenderloin
Servings: 4
Ingredients:
1 c Chopped scallions
4 Garlic cloves
2 Sprigs fresh thyme
1/4 t Salt
1/4 t Fresh ground black pepper
2 T Horseradish flavoured
-dijon mustard
1 T 1tsp olive oil
1/2 c Chicken broth
1 10 oz pork tenderloin
1. (…)
Stir-Fried Pork Tenderloin With Vegetables
Servings: 3
Ingredients:
3/4 lb Pork tenderloin
3 T Soy sauce
1 T Sherry,dry
2 1/2 t Cornstarch
1 1/4 t Sugar
1/4 t Gingerroot,minced fresh
Salad oil
1/2 Broccoli bunch
1/2 lb Mushrooms,sliced
1 Carrot,thinly sliced
1/4 t Salt
2 T Water
1. (…)
STIR-FRIED PORK WITH NAPA CABBAGE
Servings: 1
Ingredients:
4 tb Beef broth
1/2 ts Minced garlic
1/2 ts Minced fresh gingerroot
1 lb Pork tenderloin, cut into
1 1/2 By 1/2-inch strips
4 c Shredded Napa cabbage
1/2 ts Salt
1/2 ts Red pepper flakes
8 Green onions, chopped
Heat broth in a large nonstick frying pan or in a wok. (…)
VEGETABLE PORK STIR-FRY
Servings: 6
Ingredients:
3/4 lb Pork tenderloin
– cut in strips
1 tb Vegetable oil
1 1/2 c Sliced fresh mushrooms
1 lg Green pepper; cut in strips
1 Zucchini; thinly sliced
2 Celery ribs
– diagonally sliced
1 c Thinly sliced carrots
1 Garlic clove; minced
1 c Chicken broth
2 tb Light soy sauce
1 1/2 tb Cornstarch
3 c Hot cooked rice
Brown pork in oil in large skillet over high heat. (…)
ROAST PORK TENDERLOIN WITH MUSTARD
Servings: 4
Ingredients:
1/2 c Teriyaki Baste and Glaze
– (Kikkoman)
4 ts Dry sherry
1 tb Dijon mustard
2 Pork tenderloins
– (each about 3/4 pound)
Blend teriyaki baste and glaze, sherry and mustard; set aside. (…)
GRILLED PORK TENDERLOIN
Servings: 4
Ingredients:
1 1/2 lb Pork tenderloin, fat and
-sinew removed
1/4 c Dry white wine
1/4 c Olive oil
2 T Lemon juice
1 1/2 t Honey
1/2 t Tarragon
Freshly ground black pepper
1. (…)
SPICED PORK AND APPLES
Servings: 2
Ingredients:
1/3 lb Boneless pork tenderloin
1/4 ts Garlic powder
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground nutmeg
1/4 ts Ground white pepper
1/4 c Unsweetened apple juice
1 ts Soy sauce
1 ts Cider vinegar
1 ts Cornstarch
1 ts Vegetable oil
1 Apple; unpeeled
– cored and sliced
1 c Hot cooked rice
Cut pork across grain into very thin slices. (…)
ORANGE PORK STIR-FRY
Servings: 4
Ingredients:
1/2 c Orange juice
2 tb Sesame oil; divided
2 tb Soy sauce
1 Garlic clove; minced
1 tb Sherry
2 ts Minced fresh ginger
1 ts Fresh grated orange peel
3/4 lb Pork tenderloin
– cut into strips
3 c Mixed fresh vegetables
-Choose from the following:
-green pepper, red pepper,
-snow peas, carrots,
-green onions, mushrooms,
-or onions
1 tb Cornstarch
1/2 c Unsalted cashew bits
– or cashew halves
3 c Hot cooked rice
Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry,ginger and orange peel in small bowl. (…)
BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN
Servings: 6
Ingredients:
———————————-MARINADE———————————-
1 c Olive oil
1/2 c Bourbon
3 tb Honey
1/2 c Lemon juice
1 tb Minced garlic
1 1/2 tb Fresh ginger root
– peeled and grated
1/4 c Soy sauce
1/2 c Thinly sliced onion
2 tb Fresh sage
– coarsely chopped
2 ts Pepper
1 ts Salt
———————————MAIN DISH———————————3 Pork tenderloins
—————————–GRILLING MATERIALS—————————–Charcoal briquettes6 Wood chips (up to – preferably fruitwood
Combine all marinade ingredients; blend well. (…)