Chinese Barbequed Pork From Kaitlin Young
Chinese Barbequed Pork From Kaitlin Young
Servings: 6
Ingredients:
2 Pork tenderloins,1.5 lb ea
MARINADE
2 tb Light soy sauce
2 tb Hoisin sauce
1 tb Sherry
1 tb Black bean sauce
1 1/2 ts Minced gingeroot
1 1/2 ts Packed brown sugar
1 Clove garlic, minced
1/2 ts Sesame oil
One pinch 5 spice powder
VARIATIONS:Thai Barbeque Pork: Substitute fish sauce for soy sauce, and limejuice for sherry. Increase gingeroot to 1 T. Substitute 1 T choppedfresh coriander for five-spice powder.Szechuan Barbequed Pork: Substitute 1 t Chinese chili paste forfive-spice powder. Add 1 green onion, chopped.1. Trim any fat off tenderloin; tuck ends under [...]
