ALBONDIGAS

21.10.2008 | Author: Cook | Posted in Pork
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ALBONDIGAS


Servings: 4
Ingredients: 

  • 1/2 lb Ground pork
    • 

  • 1/2 lb Ground beef
    • 

  • 1    Egg
    • 

  • 1/2 c  Brown rice, uncooked
    • 

  • 1    Onion, diced fine
    • 

  • 1/2 ts Tomio (thyme)
    • 

  • 8 c  Water
    • 

  • 1    Tomato, chopped
    • 

  • 1    Clove garlic, diced
    • 

  • 1/2 c  Chili huerta
    • 

  • 2    Yerba buena
    • 

  • 1    Thick slice French bread
    • 

  • 1/2 ts Comino (cumin)
    • 

  • 2    Carrots, sliced thin
    • 

  • 1 c  Peas, fresh or frozen
    •

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.

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