APPLE AND ORANGE PORK CHOPS

13.09.2008 | Author: Cook | Posted in Pork
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APPLE AND ORANGE PORK CHOPS


Servings: 4
Ingredients: 

  • 4    Pork Chops; 1/2 ' thick
    • 

  • Salt and Pepper
    • 

  • Shortening for Browning
    • 

  • 1/4 c  Chopped onion
    • 

  • 1/2 c  Uncooked rice, not the quick
    • 

  • 3/4 c  Water
    • 

  • 1/2 c  Peeled and chopped tart appl
    • 

  • 1/2 c  Orange sections
    • 

  • 1/2 ts Salt
    • 

  • 1/8 ts Poultry seasoning
    •

Trim excess fat from pork chops; season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute
onion in the fat. Combine all remaining ingredients except pork chops with
the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture. Cover and bake at 350 degrees F about 45
minutes. Makes 4 servings. Ann in NJ

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