APPLE AND PORK CURRY

20.07.2008 | Author: Cook | Posted in Pork
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APPLE AND PORK CURRY


Servings: 4
Ingredients: 

  • 2 tb Olive Oil
    • 

  • 4    Boneless Pork Chops, trimmed
    • 

  • 1    Small onion, sliced thin
    • 

  • 1    Clove of Garlic, minced
    • 

  • 1    Tart Cooking Apple
    • 

  • 1    Small Sweet Red Pepper
    • 

  • 1/2 c  Chicken Stock
    • 

  • 1 t  Cornstarch
    • 

  • 1 t  Curry Powder
    • 

  • 1/2 t  Ground Cumin
    • 

  • 1/2 t  Cinnamon
    • 

  • Salt
    • 

  • Freshly Ground Black Pepper
    • 

  • Chopped Parsley or Coriander
    •

* The cooking apple should be peeled and sliced, the
pepper should be seeded and cut into thin strips.
In a heavy frypan, heat oil over medium-high heat.
Cook pork chops until browned on both sides and almost
cooked through; remove from pan and set aside.
Over medium heat, cook the onion, garlic, apple and
red pepper strips for 2 minutes or until softened.
Blend chicken stock with cornstarch; add to pan along
with curry powder, cumin and cinnamon; cook for 1 or 2
minutes until slightly reduced and thickened.
Return pork chops to frypan; adjust seasoning with
salt and pepper. Cook for 1 or 2 minutes or until
heated through. Serve pork chops with sauce and
sprinkle with fresh chopped parsley or coriander.
Serve with quick-cooking couscous flavoured with
chopped green onions and raisins. Serves 4.
From The Gazette, 91/02/20.

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