BAKED ORANGE PORK CHOPS

Servings: 4
Ingredients:

2 lb Lean pork chops, thick
Salt and pepper
2    Oranges, sliced thin
1/2 c  Orange juice
2 tb Flour

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour
and top with orange slices. Pour juice over the top and cover with orange
slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or
until tender. Randy Rigg

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