CAJUNIZED ORIENTAL PORK CHOPS

24.06.2008 | Author: Cook | Posted in Pork
Find out how to cook CAJUNIZED ORIENTAL PORK CHOPS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CAJUNIZED ORIENTAL PORK CHOPS


Servings: 6
Ingredients: 

  • 6 ea Thick pork chops
    • 

  • 1 x  Salt and red cayenne pepper
    • 

  • 1 1/2 c  Dry white wine
    • 

  • 1 c  Bell pepper, chopped
    • 

  • 1 c  Onions, chopped
    • 

  • 1 ea Clove garlic, chopped
    • 

  • 3 T  Soy sauce
    • 

  • 1 cn Pinapple chunks (15 oz.)
    •

Salt and red pepper the chops. Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic, Cover and simmer for
25 to 30 minutes. Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple. Stir and simmer
until more or less thick. Add the pineapple chunks and bring to
a boil. Serve over pork chops and hot cooked rice.
From Justin Wilson’s ‘Gourmet and Gourmand Cookbook’

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pork"