CHALUPA

Servings: 8
Ingredients:

1 lb Pinto beans
3 lb Pork roast
7 c  Water
1/2 c  Onion, chopped
2    Garlic cloves,
-minced
1 T  Salt
2 T  Chili powder
1 T  Cumin
1 t  Oregano
4 oz Green chili peppers,
-chopped (one can)

Put all ingredients in a dutch oven, an electric crockery cooker, or a
heavy kettle. Cover and simmer about 5 hours, or until the roast falls
apart and the beans are done. Uncover and cook about 1/2 hour, until the
desired thickness is achieved.