CHINESE BARBAQUE PORK (CHAR SIEW)

22.06.2008 | Author: Cook | Posted in Pork
Find out how to cook CHINESE BARBAQUE PORK (CHAR SIEW) in
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CHINESE BARBAQUE PORK (CHAR SIEW)


Servings: 4
Ingredients: 

  • -----------sauce------------
    • 

  • 1 T  Hoisin sauce
    • 

  • 2 T  Soy sauce
    • 

  • 1 t  Seseme oil
    • 

  • 1    Fresh garlic finely chopped
    • 

  • 4 T  Sugar
    • 

  • 1/2 t  Salt and pepper
    • 

  • ---lb pork roast boneless---
    •

Slice pork into strips approximately 1 1/2 in. thick,
5-6 in. long, and 1/2 in. wide. Combine all the
ingredients for the sauce and mix well. Marinate pork
strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over
and bake for an additional 25 minutes.

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