CHINESE: CHINESE BARBAQUE PORK (CHAR SIEW)

23.06.2008 | Author: Cook | Posted in Pork
Find out how to cook CHINESE: CHINESE BARBAQUE PORK (CHAR SIEW) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CHINESE: CHINESE BARBAQUE PORK (CHAR SIEW)


Servings: 4
Ingredients: 

  • -----------------------------------SAUCE-----------------------------------
    • 

  • 1 tb Hoisin sauce
    • 

  • 2 tb Soy sauce
    • 

  • 1 ts Seseme oil
    • 

  • 1    Fresh garlic finely chopped
    • 

  • 4 tb Sugar
    • 

  • 1/2 ts Salt and pepper
    •

—————————LB PORK ROAST BONELESS—————————

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2
in. wide. Combine all the ingredients for the sauce and mix well. Marinate
pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375
deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pork"