CHINESE ROAST PORK

27.10.2008 | Author: Cook | Posted in Pork
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CHINESE ROAST PORK


Servings: 8
Ingredients: 

  • 4 ea Pork tenderloins (8 oz each)
    • 

  • 1/4 c  Soy sauce, low sodium
    • 

  • 1/4 c  Bourbon
    • 

  • 1 ea Garlic clove, minced
    • 

  • 1 1/2 T  Gingerroot, fresh, minced
    • 

  • 1 T  Sugar
    • 

  • 1 x  Vegetable cooking spray (pam
    •

Calories per serving: 176
Fat grams per serving: 4.3 Approx. Cook Time: 20
Trim fat from tenderloins; place in a shallow dish. Combine soy sauce
and next 4 ingredients; pour over tenderloins, turning to coat all
sides. Cover and chill 2-3 hours, turning occasionally.
Remove tenderloins from marinade, reserve marinade. Place tenderloins
on a rack coated with cooking spray. Place rack in broiler pan; add
water to pan. Broil 6 inches from heat source for 15-18 minutes,
turning often, and basting with reserved marinade. Meat is done when
meat thermometer inserted in thickest portion of tenderloin registers
160 degrees.

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