CHOPS MILANAISE

04.07.2008 | Author: Cook | Posted in Pork
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CHOPS MILANAISE


Servings: 4
Ingredients: 

  • 4 ea Pork chops
    • 

  • 1/2 c  Flour
    • 

  • 2 ea Eggs, beaten
    • 

  • 1 c  Bread crumbs
    • 

  • 1 c  Parmesan cheese
    • 

  • 3 T  Butter
    •

Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in
flour, then in egg, then dredge in bread crumb mixture.
Melt butter in a large skillet and brown chops. Reduce heat, cover
and cook for about 3 minutes. Remove cover and continue cooking till
chops are completely cooked.
Season with salt and pepper; serve with lemon and butter noodles.

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