CORN FLOWER SOUP

01.08.2008 | Author: Cook | Posted in Pork
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CORN FLOWER SOUP


Servings: 4
Ingredients: 

  • 1    Pork chop, chopped fine
    • 

  • 1    Small can white cream corn
    • 

  • 1 c  Water
    • 

  • 1    Egg, beaten
    • 

  • 1 g  Salt and pepper to taste
    •

Add a small amount of oil into saucepan and brown the
chopped pork. Add the water and simmer 10-15 minutes.
Add corn, salt and pepper and simmer 10 minutes
longer. Remove from heat and gently stir in the beaten
egg. Serve piping hot.

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