CRETONS

18.09.2008 | Author: Cook | Posted in Pork
Find out how to cook CRETONS in
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CRETONS


Servings: 6
Ingredients: 

  • 1 lb Minced Pork
    • 

  • 1 c  Dry bread crumbs
    • 

  • 1 c  Milk
    • 

  • 1 t  Salt
    • 

  • 1/2 t  Pepper
    • 

  • 1/2 t  Cloves
    • 

  • 1/2 t  Cinnamon
    • 

  • 1/2 c  Grated onion
    •

Place in sauce pan mix well, cover and cook over low heat 1 hour.Stir once
or twice during cooking time. Empty into bowl and refrigerate.

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