CRISPY WONTONS

20.10.2008 | Author: Cook | Posted in Pork
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CRISPY WONTONS


Servings: 10
Ingredients: 

  • 3/4 lb Ground Pork
    • 

  • 8    Chopped Water Chestnuts
    • 

  • 1/4 c  Chopped Green Onions and Tops
    • 

  • 1 tb Soy Sauce
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Cornstarch
    • 

  • 1/2 ts Grated Fresh Ginger Root
    • 

  • 1 lb Wonton Skins
    • 

  • Vegetable Oil For Frying
    • 

  • Catsup
    • 

  • Hot Mustard
    • 

  • Sweet and Sour Sauce
    •

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch
and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in
center of each wonton skin. Fold wonton skin over filling to form a
triangle. Turn top of triangle down to meet fold. Turn over; moisten one
corner with water. Overlap opposite corner over moistened corner; press
firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown
and crispy. Drain on paper towels. Serve warm with catsup and hot mustard
or sweet and sour sauce, as desired. Typed by Syd Bigger.

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