CROCKPOT CORN STUFFED PORK CHOPS

13.09.2008 | Author: Cook | Posted in Pork
Find out how to cook CROCKPOT CORN STUFFED PORK CHOPS in
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CROCKPOT CORN STUFFED PORK CHOPS


Servings: 6
Ingredients: 

  • 6    Pork chops
    • 

  • 2 tb Minced green pepper
    • 

  • 7 oz Whole kernel corn undrained
    • 

  • 1 ts Salt
    • 

  • 1/2 ts Sage
    • 

  • 1 c  Soft bread crumbs
    • 

  • 1 tb Instant minced onion
    •

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit
in the side of each chop forming a pocket for stuffing. Mix undrained corn,
bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the
slits. Close with toothpicks or small skewers. Place on a metal rack or
trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially
good with fruit salad and lemon- buttered broccoli. Makes 5 to 6
servings…

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