DIJON PORK CHOPS

18.08.2008 | Author: Cook | Posted in Pork
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DIJON PORK CHOPS


Servings: 4
Ingredients: 

  • 4    Lean boneless pork chops
    • 

  • 1/2 c  Dry bread crumbs
    • 

  • 3 tb Dijon mustard
    • 

  • 3 tb Lemon juice
    • 

  • Vegetable oil cooking spray
    •

Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray a
13×9x2-inch pan with cooking spray. Place bread crumbs in shallow dish. In
another swallow dish, combine mustard and lemon juice; blend well. Dip
both sides of each pork chop in mustard mixture, then in bread crumbs to
coat. Place chops in pan. Bake 30 to 40 minutes until pork is no longer
pink, turning halfway through baking.

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