DOC BOYLE’S BARBQ

Servings: 3
Ingredients:

3 lb Pork roast, fat trimmed,
Boiled, cooled, shredded by
Your own little fingers so
As to be stringy.
1 md Onion, chopped fine
1 cl Garlic, minced
2 tb Oil
2 tb Brown sugar
1 tb Horseradish
2 tb Vinegar
1/8 ts Black pepper
1/8 ts Cayenne pepper
1/2 tb Dry mustard
1 ts Salt
1/2 c  Celery
1 c  Water
4 tb RealLemon concentrate
1 c  Red Gold catsup
3 tb Worcestershire sauce

To prepare: Cook onion and garlic in oil until lightly brown. Add dry
ingredients and blend in. Add remainder. Simmer slowly for 1 to 2
hours.

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