EGGPLANT W/ CHOPPED PORK

21.10.2008 | Author: Cook | Posted in Pork
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EGGPLANT W/ CHOPPED PORK


Servings: 4
Ingredients: 

  • --------------------------------PORK MIXTURE--------------------------------
    • 

  • 1/2 lb Ground pork
    • 

  • 3 tb Dark soy
    • 

  • 1 tb Sesame oil
    • 

  • 4    Scallions; chopped
    •

—————————CAN BE PLACED TOGETHER—————————
1 tb Sugar
1 1/2 ts Salt

—————————CAN BE PLACED TOGETHER—————————
5 Garlic cloves; diced
1 sl Ginger; diced

—————————–OTHER INGREDIENTS—————————–
2 md Eggplant, approx 1/2 lb each
- peeled; cut in 1′ cubes
Chilli paste, 1-2 tb
4 Scallions; chopped
2/3 c Water
5 tb Oil; for stir frying

Comment: An excellent Szechwan dish with just the right spice!
Preparation: - Heat Wok - Add oil and let heat
- Add garlic and ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add ‘pork mixture’; stir fry [2] Min.; break up clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt and sugar over ingredients; stir fry [2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame [10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!

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