GRANDPA AND GRANDMA B’S VENISON SAUSAGE

22.10.2008 | Author: Cook | Posted in Pork
Find out how to cook GRANDPA AND GRANDMA B’S VENISON SAUSAGE in
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GRANDPA AND GRANDMA B’S VENISON SAUSAGE


Servings: 4
Ingredients: 

  • 4 lb Ground venison
    • 

  • 4 lb Ground pork
    • 

  • 2 tb Salt
    • 

  • 1 tb Black pepper
    • 

  • 1/2    Clove garlic
    •

Again mix the venison and the pork, and add water. Finally add the spices
and
mix well.

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