GYRO

Servings: 6
Ingredients:

1 lb Ground pork
1 lb Ground lamb, there's no
-special lamb, try lamb
-shoulder
1 ts Salt
Some freshly ground black
-pepper
About 6 cloves of crushed
-garlic
Squeeze out the juice from 1
-lemon
1 ts Oregano
2 tb Ouzo

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread,
garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a
sprinkling of oregano.

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