HUNTER’S VENISON SAUSAGE

Servings: 4
Ingredients:

4 lb Ground venison
4 lb Ground pork
2 tb Salt
2 t  Black pepper
3/4 t  Mace
1/4 t  Nutmeg
1/4 t  Cloves
1/2 t  All-spice
1/2 t  Garlic powder

Mix venison and pork together. Add approx. 1/2 cup hot water to meat to
gain
desired texture for sausage press. Add spices and mix well.

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