ITALIAN SAUSAGE 2

20.09.2008 | Author: Cook | Posted in Pork
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ITALIAN SAUSAGE 2


Servings: 1
Ingredients: 

  • 5 lb Course ground pork butt
    • 

  • 1 tb Salt
    • 

  • 1 tb Course black pepper
    • 

  • 5    Cloves pressed garlic
    • 

  • 1 ts Fennel seeds
    • 

  • 1 ts Anise seed
    • 

  • 1 c  Cold water
    •

Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all
ingredients, mix well and stuff into hog casing or make patties.

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