JAPANESE STIR FRY WITH PORK

14.09.2008 | Author: Cook | Posted in Pork
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JAPANESE STIR FRY WITH PORK


Servings: 2
Ingredients: 

  • 10 oz (1 pkg) frozen stir-fry
    • 

  • Japanese vegetables with
    • 

  • Seasonings
    • 

  • 1    Boneless pork chop, cut into
    • 

  • Julienne strips
    • 

  • 1 ts Oil
    • 

  • 1/2 ts Cornstarch
    • 

  • 2 ts Dry sherry
    • 

  • 1 ts Soy sauce
    • 

  • 2 c  Hot cooked rice
    •

1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.

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