JUDY’S SWEDISH MEATBALLS

16.10.2008 | Author: Cook | Posted in Pork
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JUDY’S SWEDISH MEATBALLS


Servings: 60
Ingredients: 

  • 1/2 c  Fine dry bread crumbs
    • 

  • 2/3 c  Milk or water
    • 

  • 1    Egg
    • 

  • 2 tb Minced onion
    • 

  • 1 1/4 ts Salt
    • 

  • 1/8 ts Pepper
    • 

  • 1/8 ts Nutmeg
    • 

  • 1/3 lb Ground beef
    • 

  • 1/3 lb Ground pork
    • 

  • 1/3 lb Ground veal
    • 

  • 2 tb Butter or margarine
    • 

  • 1/4 c  Water
    •

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt
butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking
pan occasionally to keep balls round.Add water;cover skillet. Simmer 20
minutes.Servings: 50 to 60 small meatballs.

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