LION’S HEAD MEATBALLS

25.10.2008 | Author: Cook | Posted in Pork
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LION’S HEAD MEATBALLS


Servings: 4
Ingredients: 

  • 6 lg Bok choy cabbage leaves
    • 

  • -- washed
    • 

  • Warm water
    • 

  • 3/4 lb Ground beef
    • 

  • 1/2 lb Ground pork
    • 

  • 1/2 lb Imitation crab meat, flaked
    • 

  • 1/3 c  Kikkoman Stir-Fry Sauce
    • 

  • 2 tb Chopped green onions and tops
    • 

  • 2 ts Minced fresh ginger root
    • 

  • 1 tb Kikkoman Stir-Fry Sauce
    •

Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in
9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish
halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with
cold water; drain. Spread leaves out flat on paper towels; set aside.
Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6
equal portions; shape into meatballs. Enclose each in bok choy leaf;
place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on
Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp.
stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes longer.
Serve immediately.

Makes 4 to 6 servings.

Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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