MEAT SAUCE FOR SPAGHETTI

19.10.2008 | Author: Cook | Posted in Pork
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MEAT SAUCE FOR SPAGHETTI


Servings: 6
Ingredients: 

  • 3 tb Olive oil
    • 

  • 1 lb Ground beef
    • 

  • 1 lb Ground pork
    • 

  • 1    Onion; chopped
    • 

  • 1/2    Green pepper; chopped
    • 

  • 3    Cloves garlic; minced
    • 

  • 5 c  Crushed tomatoes
    • 

  • 1/4 c  Tomato paste
    • 

  • 1 tb Chili powder
    • 

  • 2 ts Basil leaves, ground
    • 

  • 1/2 ts Ground cloves
    • 

  • 3    Bay leaves
    • 

  • 2 c  Chicken stock
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Cayenne pepper
    •

Heat olive oil in a large skillet over medium-high heat. Add beef, pork,
onion, green pepper, and garlic and saute until browned, about 10 minutes.
With a slotted spoon to drain off the fat, place the sauteed ingredients in
a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly
bring to a boil, reduce heat, cover, and simmer for 2 hours.

This recipe is from the Canadian National Railways

FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin’s Press of
New York - 1993. ISBN 0-312-08768-3

Shared by Robert Rostrup

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