MEATBALLS IN CHIPOTLE SAUCE

Servings: 8
Ingredients:

Chipotle Sauce; *
1 lb Ground Beef
1 lb Ground Pork
2    Eggs; Large
1/2 c  Dry Bread Crumbs
1/2 c  Milk
2 tb Onion; Finely Chopped
2 tb Fresh Cilantro; Snipped
2 ts Salt
1/2 ts Pepper

* See Sowest 2 for recipe.
Prepare Chipotle Sauce and set aside. Mix remaining ingredients together
and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling;
then reduce the heat. Cover and simmer until meatballs are done, about 20
minutes. Serve with hot cooked rice or noodles, if desired.

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