MEDISTERKAKER

27.09.2008 | Author: Cook | Posted in Pork
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MEDISTERKAKER


Servings: 20
Ingredients: 

  • 1 kg Ground pork
    • 

  • 3 ts Salt
    • 

  • 5 tb Potato flour
    • 

  • 3/4 ts Pepper
    • 

  • 1/2 ts Ground nutmegs
    • 

  • 1/4 ts Ginger
    • 

  • 5 dl Milk
    •

Ground pork: Use a blend of minced fat and lean pork. Should contain about
20% fat.
Milk: Should be high in fat.
Potato flour: I guess corn starch will do just as well.
Mix the meat with salt until sticky. Add flour and spices. Add milk, a
little a time. Be sure the meat gets sticky between each time you add
milk. The resulting blend should not be too firm. Make balls the size of a
small child’s fist. Fry in a hot frying pan, when the are chestnut brown
put them in simmering water or broth. Takes about ten minutes to get
finished.

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