MELANIE STEVENSON’S WOODLANDS MEATLOAF

16.10.2008 | Author: Cook | Posted in Pork
Find out how to cook MELANIE STEVENSON’S WOODLANDS MEATLOAF in
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MELANIE STEVENSON’S WOODLANDS MEATLOAF


Servings: 8
Ingredients: 

  • 1 lb Ground beef - lean
    • 

  • 4    Pieces bacon
    • 

  • 1/2 lb Ground pork - lean
    • 

  • 1/2 lb Ground veal
    • 

  • 1 c  Breadcrumbs - fresh whole
    • 

  • Wheat
    • 

  • 2    Eggs - lightly beaten
    • 

  • 1/2 ts Tomato or V8 juice
    • 

  • 1/2 c  Onion - chopped
    • 

  • 1/2 ts Marjoram
    • 

  • 1/2 c  Bell pepper - green or red,
    • 

  • Chopped
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Black pepper
    • 

  • 1/2 ts Oregano
    • 

  • 1/2 ts Basil
    • 

  • 1 tb Worcestershire sauce -
    • 

  • Lea and Perrins
    •

Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner
in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson.
Calgary Sun, Monday, June 4, Melanie Stevenson’s Woodlands Meatloaf - 5th
prize

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a
large bowl until well combined. Add meat, 1/4 pound at a time, and mix
until combined. Shape into two round loaves and place two strips of bacon
in an X across each. Place on a rack in a roasting pan and bake at 350F for
1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves
on a rack so the fat runs off!)

Servings: 8

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