MIKEY’S MEATLOAF

25.09.2008 | Author: Cook | Posted in Pork
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MIKEY’S MEATLOAF


Servings: 8
Ingredients: 

  • 1 lb Ground pork
    • 

  • 1/2 lb Ground lamb
    • 

  • 1/2 lb Ground veal
    • 

  • 2    Carrots (grated)
    • 

  • 1    Onion (chopped)
    • 

  • 1/4 c  Saltine crackers (crushed)
    • 

  • 1/4 c  Oatmeal
    • 

  • 1/4 c  Bread crumbs (or less)
    • 

  • 1 ts Salt
    • 

  • 1/2 ts Black pepper
    • 

  • 1/4 ts Cayenne pepper
    • 

  • 1/2 c  Sour cream
    • 

  • 1    Egg
    • 

  • 1/2 ts Dried sage
    •

Cook carrot and onion in microwave on high for 3 or 4 min. to soften.
Combine all ingredients in large bowl and mix well. Add only enough bread
crumbs so that the loaf holds together well. Form into a loaf and place into
an Au gratin or shallow baking pan, large enough to hold it. Preheat the
oven to 350 deg. and cook loaf for 1 1/2 hrs. or until internal temp.
reaches 170 deg. Serve with salsa ketchup or your favorite sauce.

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