MORMOR’S MEATBALLS

22.10.2008 | Author: Cook | Posted in Pork
Find out how to cook MORMOR’S MEATBALLS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



MORMOR’S MEATBALLS


Servings: 36
Ingredients: 

  • 1/2 c  Bread crumbs; dried
    • 

  • 1/2 c  Milk
    • 

  • 1/2 lb Ground beef
    • 

  • 1/2 lb Ground pork
    • 

  • Salt
    • 

  • 1/2 ts Ground allspice
    • 

  • 1/2 ts Ground ginger
    • 

  • 1 sm Onion; chop fine
    • 

  • 1    Egg; slightly beaten
    • 

  • 6 tb Brown sugar
    • 

  • 1/2 c  Beef broth; concentrated
    • 

  • 2 tb Butter; melted
    •

Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas)
In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk
absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an
egg and mix until blended. Shape mixture into balls about 1 inch in diamet
Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o
salt. Drop the meatballs into the water and simmer, covered, for 15 minute
Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th
brown sugar, broth, and melted butter; stir and heat until the brown sugar
dissolved to form a glaze. Drain the meatballs and place in a single layer
a 13×9′ baking dish. Spoon the glaze over the meatballs and bake, uncovere
for 30 minutes, turning the meatballs by shaking the pan after each 10 minu
of baking.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pork"