ONE-DISH PORK CHOPS WITH RICE
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ONE-DISH PORK CHOPS WITH RICE
Servings: 4
Ingredients:
*Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a
skillet that can go into oven; add onions, green peppers, and rice. Saute
until rice is translucent. Add sugar and tomatoes, blend. Top with pork
chops and then cheese. Bake, covered, in preheated 350^F oven for about 1
hour. Uncover and carefully stir rice mixture after 50 minutes. Servings: 4
servings.
Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE
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