ONE-SKILLET: PORK CASHEW STIR FRY

31.10.2008 | Author: Cook | Posted in Pork
Find out how to cook ONE-SKILLET: PORK CASHEW STIR FRY in
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ONE-SKILLET: PORK CASHEW STIR FRY


Servings: 4
Ingredients: 

  • 2 tb Vegetable oil
    • 

  • 1 lb Pork tenderloin
    • 

  • 2 tb Soy sauce
    • 

  • 2 md Carrots; sliced
    • 

  • 1    Green bell pepper; diced
    • 

  • 1/2 c  Cashews - roasted unsalted
    • 

  • 2 tb Brown sugar
    • 

  • 1 tb Cornstarch
    • 

  • 3 tb Water
    • 

  • Salt to taste
    •

Preparation time = 20 minutes
1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork
tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4
minutes, or until lightly browned.
2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes.
3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with
brown sugar and stir until dissolved, about 1 minute.
4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
thickens and clears. Season with salt to taste.
Serve immediately with rice.

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