OVEN-ROASTED PORK ‘N VEGETABLES

28.10.2008 | Author: Cook | Posted in Pork
Find out how to cook OVEN-ROASTED PORK ‘N VEGETABLES in
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OVEN-ROASTED PORK ‘N VEGETABLES


Servings: 8
Ingredients: 

  • 1 1/2 lb Boneless pork tenderloin
    • 

  • - 2 to 3
    • 

  • 1 lb Carrots,peeled,cut 2in pcs
    • 

  • 2 lb 16-20 halved new potatoes
    • 

  • 1    Medium onion, cut wedges
    • 

  • 1 tb Olive oil
    • 

  • 2 ts Dried rosemary leaves,crush
    • 

  • 1 ts Dried sage leaves,crushed
    • 

  • 1/4 ts Pepper
    •

Heat oven 450. Generously spray pan with non-stick cooking spray.
Place tenderloins in pan - insert meat thermometer thickest part of one.
Place vegetables around. Drizzle oil evenly over all. Sprinkle spices.
Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are
tender. Stir vegetables occasionally. 8 servings

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