OYSTER SAUCE ROAST PORK
Servings: 4
Ingredients:
1 lb Pork tenderloin 2′ pieces
4 ts Soy sauce
1 tb Sugar
2 tb Oyster sauce
1/4 c Rice wine
1 1′ cube ginger finely choppe
2 Cloves garlic finely chopped
1 ts Five spice
1. (…)
LA MARADA
Servings: 6
Ingredients:
1 lb Pork Tenderloin; chunked
10 oz RO*TEL Tomato w/Green Chili
16 oz Refried Beans
Picante Sauce
6 Flour Tortillas
Cheese; shredded
Lettuce; shredded
Tomato; sliced
Avocado; sliced
Sour Cream
Brown pork over medium heat until tender. (…)
ORIENTAL BARBECUE PORK TENDERLOIN
Servings: 8
Ingredients:
8 lb Pork Tenderloin (boneless)
1 1/3 c Soy Sauce
2/3 c Oriental Toasted Sesame Oil
4 Minced garlic cloves (large)
1 tb Ground Ginger (fresh)
1 tb MSG (if desired)
19 oz Bottled Bar-B-Q Sauce
Trim pork tenderloin of all fat (the sesame oil will prevent burning on thegrill. (…)
GERMAN-STYLE STUFFED PORK
Servings: 4
Ingredients:
1 (1 pound) pork tenderloin,
-trimmed of fat
1/4 c Raisins
1 c Light beer
2 tb Cider vinegar
1/2 c Soft pumpernickel bread
-crumbs
1/4 ts Grated orange peel
2 Coves garlic, minced
2 tb Brown sugar
1/4 ts Salt
1/4 ts Pepper
1/8 ts Ground cinnamon
Cut a lengthwise slit down center of tenderloin 2/3 of the way through themeat. (…)
PORK TENDERLOIN WITH CILANTRO-LIME PESTO
Servings: 6
Ingredients:
———————————–PESTO———————————–
1 tb Garlic; minced
2 tb Ginger; minced
1/4 c Green onions; minced
1 tb Cilantro; minced
1 ts Jalapeno; minced
1/2 ts Freshly ground pepper
2 tb Lime juice
2 tb Olive oil
1 1/2 lb Pork tenderloin
1/2 c Hot pepper cheese; grated
1/4 c Pine nuts; toasted
For the pesto: Combine first seven ingredients in a food processor orblender and puree. (…)
CHORIZOS (MEXICAN SAUSAGE)
Servings: 10
Ingredients:
2 lb Pork tenderloin (ground ok)
5 Chiles anchos
1/2 ts Coriander seeds (toasted)
1/2 ts Peppercorns
1/8 ts Cumin seeds
2 tb Sweet paprika
2/3 c Mild white vinegar
1/2 lb Pork fat
2 Chilies pasilla
3 Cloves
1/2 ts Oregano (Mexican Blended)
4 Garlic cloves (peel/crush)
2 1/2 ts Salt
2 fl Vodka (if wanted)
Chop the meat roughly, (or purchase ground pork), together with the fat. (…)
PORK MEDALLIONS WITH PORT SAUCE
Servings: 6
Ingredients:
2 lb Pork tenderloin, trimmed
Salt and pepper to taste
Flour, as needed
2 tb Unsalted butter or margarine
2 tb Olive oil
1 c Chicken stock
1 c Port wine
1. (…)
PORK TENDERLOIN W/APPLE And ONION
Servings: 8
Ingredients:
3 lb Pork tenderloin
2 Granny Smith Apples
2 c Chopped onion
8 Garlic cloves,peeled
3 tb Olive oil
3/4 c Chicken broth
2 tb Wine vinegar
1 tb Honey
Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOINOF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat on all sides ina skilled. (…)
ONE-SKILLET: PORK CASHEW STIR FRY
Servings: 4
Ingredients:
2 tb Vegetable oil
1 lb Pork tenderloin
2 tb Soy sauce
2 md Carrots; sliced
1 Green bell pepper; diced
1/2 c Cashews - roasted unsalted
2 tb Brown sugar
1 tb Cornstarch
3 tb Water
Salt to taste
Preparation time = 20 minutes1. (…)
GRILLED TENDERLOIN SALAD WITH HONEY-MUSTARD DRESSING
Servings: 6
Ingredients:
1/4 ts Ground ginger
2 tb Honey
1 tb Dijon mustard
2 Pork tenderloins (1/2 pound)
Vegetable cooking spray
1/3 c Plus 1 T nonfat mayonnaise
1/3 c Plus 1 T pineapple juice
2 tb Honey
1 tb Ground ginger
2 c Tightly packed leaf lettuce
2 c Tightly packed torn endive
2 c Cubed fresh pineapple
1/4 c Thinly sliced purple onion
-separated into rings
12 1/2′ thick sliced peeled
-cantaloupe
1/4 c Sliced almonds, toasted
Combine the first 3 ingredients in a small bowl. (…)