PORK CHOP CASSEROLE
Servings: 4
Ingredients:
1 Lipton Onion Soup pkg.
3/4 c Water
2 T Brown sugar
1/2 t Cinnamon
1/4 t Nutmeg
4 c Thinly sliced potatoes
2 Medium onions
4 Apples cup in 1/2′ rings
4 Thick pork chops
Combine soup mix , water, sugar and spices. Mix wellin a shallow baking dish. Layer half potatoe, onionand apples, pour soup mix over top. Bake 1 1/2 hoursat 375.
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BLACKENED PORK CHOPS
Servings: 6
Ingredients:
18 5 oz pork chops, 3/4′ thick
3/4 lb Melted unsalted butter (note
——————————-SEASONING MIX——————————-1 T Salt1 T 2 tsp white pepper1 T 3/4 tsp black pepper2 1/2 t Dry mustard2 1/2 t Cayenne pepper2 t Garlic powder3/4 t Dried thyme leaves
NOTE: The 3/4 pound (3 sticks) unsalted butter, mustbe kept melted and warm in the skillet.Let the chops come to room remperature beforeblackening. Combine [...]
SCHWEINEKOTELETTS IN SAURER SAHNESOSSE (BAKED
Servings: 6
Ingredients:
6 Pork Chops
1 Garlic Clove; Minced
1 t Caraway Seeds; Crushed
2 t Hungarian Paprika; Mild *
1/2 t Salt
Pepper; As Desired
1 c White Wine; Dry
1 c Sour Cream (Optional)
* Use only Hungarian mild Paprika. It is availableat most larger stores and at specialty shops.
Place the pork chops in an ovenproofcasserole. Mix the remaining ingredients, except sourcream, and pour over the chops. Marinate the chops 2to 3 hours in the refrigerator. Bake the chops,uncovered, in the marinade in [...]
SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS I
Servings: 4
Ingredients:
4 Pork Chops
1/2 t Salt
1/4 t Pepper
1 1/2 T Unbleached Flour
1 1/2 T Vegetable Oil
4 Onions; Small (2 med) *
1/2 c Beer
1/2 c Beef Broth; Hot
1 t Cornstarch
* Onions are to be thinly sliced.
Season pork chops with salt andpepper; coat with flour. Heat oil in a heavy frypan.Add pork chops; fry for 3 minutes on each side. Addonions; cook for another 5 minutes, turning chopsonce. Pour in beer and beef broth; cover and simmer15 minutes. [...]
PORK CHOPS AND SWEET POTATOES
Servings: 2
Ingredients:
3 Sweet potatoes
4 Pork chops
1/2 t Salt
1 t Pepper
1/4 c Flour
2 T Shortening
2 T Butter
1/2 c Currant jelly
1/2 c Orange juice
1 T Lemon juice
1 Lemon rind
1 t Dry mustard
1 t Paprika
1/2 t Ginger, ground
Preheat oven to 350. Boil and slice potatoes. Saltand pepper the chops and dredge in flour. Brown inshortening. Melt butter. Stir in jelly, juices, andlemon rind. Add remaining ingredients, stirring toblend. Arrange potatoes and chops in casserole andcover with 6 tablespoons sauce.Bake 30 to 40 minutes,basting occasionally. Source: Williamsburg Cookbook
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PORK CHOPS WITH CRUST OF ONIONS
Servings: 4
Ingredients:
4 Large center-cut Pork Chops
Salt
Freshly Ground White Pepper
5 1/2 tb Butter
2 t Chopped Fresh Tarragon
4 c Chopped Onions
Thyme (fresh or dried)
2/3 c Dry White Wine
2/3 c Chicken Stock
2/3 c Fresh homemade Bread Crumbs
2/3 c Freshly Grated Parmesan
* You can use 1 teaspoon of dried tarragon instead of2 teaspoons of fresh tarragon. The pork chops shouldhave the bone in and weigh about 10 oz each.** Your doctor will have a sh*t-fit if he/she knowsabout the butter. Sprinkle chops with salt and pepper.Melt 2 1/2 tablespoons of [...]
APPLE AND PORK CURRY
Servings: 4
Ingredients:
2 tb Olive Oil
4 Boneless Pork Chops, trimmed
1 Small onion, sliced thin
1 Clove of Garlic, minced
1 Tart Cooking Apple
1 Small Sweet Red Pepper
1/2 c Chicken Stock
1 t Cornstarch
1 t Curry Powder
1/2 t Ground Cumin
1/2 t Cinnamon
Salt
Freshly Ground Black Pepper
Chopped Parsley or Coriander
* The cooking apple should be peeled and sliced, thepepper should be seeded and cut into thin strips.In a heavy frypan, heat oil over medium-high heat.Cook pork chops until browned on both sides and almostcooked through; remove from pan and set aside.Over medium heat, cook the onion, garlic, apple andred pepper [...]
PORK CHOPS AND RICE
Servings: 4
Ingredients:
4 Pork chops, lean
2 c Water
1 t Salt
2 T Oil
1 c Rice
1 cn Cream of mushroom soup
Flour
1/4 c Water
Bring 2c salted water to boil. Add uncooked rice; cookuntil tender. Brown floured and salted pork chops inoil. Add mushroom soup and 1/4c water. Cover and cook15 minutes. Line casserole with rice, cover with chopsand gravy. Bake 30 to 45 minutes at 350 degrees oruntil tender.
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PORK CHOPS IN WINE SAUCE
Servings: 4
Ingredients:
1 t Sage
4 1′ thick pork chops
1 t Rosemary
2 T Butter
1 t Salt
1 T Olive oil
2 Garlic cloves chopped
3/4 c Dry white wine
Freshly ground pepper
Combine Sage, rosemary, garlic, salt and pepper.Press a little of this mixture firmly into both sidesof each of the pork chops. Melt butter and oil inheavy 10 to 12 in skillet. Brown chops on bothsides, turning carefully with tongs. Remove andpour off all but a small amount of fat from [...]
C.V. WOODS WORLD CHAMPIONSHIP CHILI
Servings: 12
Ingredients:
3 lb Chicken
1 1/2 qt Water
1/2 lb Beef suet
1/4 c Finely chopped celery
7 c Peeled, chopper tomatoes
2 t Sugar
5 lb Ctr cut pork chops , thin
4 lb Flank steak
3 ea Medium onions, 1/2′ pieces
3 ea Green peppers, 3/8′ pieces
1 lb Jack cheese, shredded
6 ea Long green chiles
1 t Oregano
1 T Ground cumin
1/2 t MSG
1 T Pepper
4 t Salt
5 T Chili powder
1 t Cilantro
1 t Thyme
1 c Beer
2 ea Cloves garlic, finely choppe
1 x Juice of lime
Cut chicken into pieces and combine with water in large saucepan.Simmer 2 hours then strain off broth.In 2 qt saucepan combine celery, tomatoes and sugar and simmer11/2 hours.Boil chiles 15 min until tender, remove seeds and cut in 1/4 insquares.Mix oregano, cumin, MSG,pepper, salt, chili powder, cilantro andthyme with beer [...]