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SEAFOOD STUFFED PORK TENDERLOIN WITH SHRIMP SAUCE

Servings: 12
Ingredients:

4 lb Pork tenderloin
1 3/4    Sticks butter
1/2 pt Whipping cream
1/2 ts Thyme
1 lb Peeled small shrimp
1 lb Crawfish tails
3/4 c  Chopped green onions
1/2 c  Chopped parsley
1 tb Minced garlic
3/4 ts Oregano
1 tb Chopped onions
1 tb Honey
2 tb Worcestershire sauce
4 tb Water
1/2 ts White pepper
1 ts Salt
1 ds Tabasco sauce
Salt to taste
Red and black pepper to taste

Slice pork loin down center. (…)

PORK MARSALA

Servings: 4
Ingredients:

8 oz Mushrooms; sliced
2 tb Butter
1    Clove garlic; minced
2 tb Olive oil
1 1/2 lb Pork tenderloin
1/2 c  Chicken stock
1/4 c  Marsala wine
1/2 ts Salt
1/8 ts Black pepper
Rice

In 10- inch fry pan, over medium heat, saute mushrooms in butter, about3-4 minutes, stirring frequently. (…)

PORK TENDERLOIN IN TEQUILA

Servings: 6
Ingredients:

1/4 c  Mustard; Prepared
2 lb Pork Tenderloin
1/4 c  Vegetable Oil
2    Cloves Garlic; Ea Cut In 1/2
1/4 c  Carrot; Chopped
1/4 c  Celery; Chopped
1/4 c  Lime Juice
1/4 c  Tequila
1 tb Red Chiles; Ground
1 ts Salt
1 ts Oregano Leaves; Dried
1 ts Thyme Leaves; Dried
1/4 ts Pepper
4 c  Tomatoes; Chopped, 4 Medium
1/4 c  Onion; Chopped, 1 small
1    Bay Leaf
1/4 c  Parsley; Snipped

Spread mustard over the pork tenderloin. (…)

OVEN-ROASTED PORK ‘N VEGETABLES

Servings: 8
Ingredients:

1 1/2 lb Boneless pork tenderloin
- 2 to 3
1 lb Carrots,peeled,cut 2in pcs
2 lb 16-20 halved new potatoes
1    Medium onion, cut wedges
1 tb Olive oil
2 ts Dried rosemary leaves,crush
1 ts Dried sage leaves,crushed
1/4 ts Pepper

Heat oven 450. (…)

TORTILLA STACK

Servings: 1
Ingredients:

5    Tortillas, flour; 8 inch
Vegetable oil

———————————-FILLING———————————-1 tb Vegetable oil1/2 lb Pork tenderloin;cut in-strips1 Onion;chopped2 Cloves;minced1 1/2 ts Chili powder3/4 ts Cumin,dried3/4 ts Oregano,dried1/4 ts Pepper1 Red,green,yellow peppers-sweet; chopped1/2 c Corn kernels1 cn Red kidney beans;drained1/2 c Salsa1 c Light sour cream1/4 c Coriander;fresh, chopped2 c Cheddar cheese;shreddedSweet pepper strips
In large skillet, fry tortillas in 1/4 inch oil over medium-high heat 10to 15 seconds per side or until golden, pressing down bubbles withspatula; drain on paper towels.Filling: In large skillet, cook pork in oil over medium-high heat for 5minutes or till no longer pink inside. (…)

DILL-AND-CARAWAY PORK

Servings: 8
Ingredients:

2 tb Olive oil
4    Pork tenderloins
1/2 c  Chicken stock
-OR low-sodium chicken broth
2 tb Dijon mustard
1/4 c  Whipping cream
2 ts Caraway seeds
2 tb Chopped fresh dill

HEAT OIL OVER HIGH HEAT in large skillet and add pork. (…)

PORK TENDERLOIN WITH MUSTARD SAUCE

Servings: 2
Ingredients:

8 oz Pork Tenderloin; 2 pieces
1/4 t  Salt
1/4 c  Onion; Chopped
1/4 c  Green Pepper; Chopped
1/4 c  Water
1 tb Dijon Style Mustard; PLUS
1 t  Dijon Style Mustard
1 t  Unbleached Flour

Place the pork tenderloin in a 24-oz shallowcasserole. (…)

CHINESE ROAST PORK

Servings: 8
Ingredients:

4 ea Pork tenderloins (8 oz each)
1/4 c  Soy sauce, low sodium
1/4 c  Bourbon
1 ea Garlic clove, minced
1 1/2 T  Gingerroot, fresh, minced
1 T  Sugar
1 x  Vegetable cooking spray (pam

Calories per serving: 176Fat grams per serving: 4.3 Approx. (…)

PORK TENDERLOIN WITH HAWIIAN SAUCE

Servings: 8
Ingredients:

6 lb Pork Tenderloin
2 qt Reduced Pork Broth
1 c  Brown Mustard
1 c  Yellow Mustard
1/3 c  Horseradish
1/3 c  Ketchup
1/3 c  Brown Sugar
4 ea Cloves Minced Garlic (large)
1/3 c  Salt
1/3 c  Cummin
1/3 c  Black Pepper
16 ea Small Red Potatoes
4 ea Carrots (stripped)
1 cn Pineapple Rings

In saucepan, place pork broth, brown and yellow mustards, honey, horse-radish, kechup, brown sugar and garlic. (…)

ORIENTAL BAR-B-Q PORK TENDERLOIN

Servings: 8
Ingredients:

8 lb Pork Tenderloin (boneless)
1 1/3 c  Soy Sauce
2/3 c  Oriental Toasted Sesame Oil
4 ea Minced garlic cloves (large)
1 T  Ground Ginger (fresh)
1 T  MSG (if desired)
19 oz Bottled Bar-B-Q Sauce

Trim pork tenderloin of all fat (the sesame oil will prevent burning on thegrill.Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger,and MSG (if used) in a deep bowl and mix well (make sure the ginger is notnot clumping.Place pork into marinade and place in refrigerator for 6 to 8 hours (over-night if you prefer).Remove pork from marinade and place on covered grill.Add wet wood to grill firepan to insure adequate supply of smoke.Prepare sauce:Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 mincedgarlic clove in a bowl and mix well. (…)